1 medium white onion, sliced 1/4 inch thick. This tasty tortilla soup features fragrant sautéed onion and garlic with a base of canned black beans and tomatoes, store bought veggie broth, tender sweet potato, and salsa. Be sure to dice the corn tortillas into small pieces, about 1/2″ square. 1 tsp chili powder. This vegan tortilla soup tastes just like the classic, but is made with red lentils to keep it vegetarian! Stir in the cooked rice and serve warm with optional toppings. Add the spices from the … You can easily make this vegan tortilla soup in one pot on the stovetop. Cover and cook on LOW for 6-8 hours. 1/2 white or yellow onion (diced) 3 cloves garlic (minced) 1/2 red or orange pepper (diced) 1 1/2 tsp cumin. Pre-shredded cheese contains anti-caking agents, which can prevent it from melting smoothly. Slow Cooker Method: Combine broth, refried beans, black beans, corn, tomatoes, chiles, salsa, and taco seasoning in the crockpot. 2 teaspoons 2 tablespoons plus 2 teaspoons canola oil or extra-virgin olive oil, divided. It helps to finely chop the onions, green peppers and jalapeños so that they all cook consistently, but also so that they dissolve well into the soup without any large chunks. It’s rich and creamy, but doesn’t make you feel heavy. Simmer for 15 minutes, uncovered. Add the tomatoes, beans, zucchini, jalapeno (if using), and corn. Ingredients. https://www.instapottinwithpoonam.com/vegetarian-tortilla-soup For maximum flavor, the soup is spiced with chili powder, cumin, cayenne pepper, and sea salt. Finely chop the vegetables. Yep! 3 3 large dried pasilla (negro), ancho or New Mexico chiles (see Note) 1 (15 ounce) can 1 15-ounce can diced tomatoes, preferably fire-roasted. Stir and break up the refried beans as much as possible. Ingredient Checklist. Tips for Making Vegetarian Tortilla Soup. Season with salt/pepper to taste. 1. 5 from 18 votes. Use freshly shredded cheddar cheese from a block, rather than pre-shredded cheese. 2. 1 1/2 cups Red Chipotle Salsa (or any blended or chunky spicy salsa) 4 cups vegetable stock (DIY or store-bought) Tips to make vegetarian tortilla soup. These simple ingredients make this vegetarian tortilla soup budget-friendly, weeknight-approved, and perfect for novice cooks using the Instant Pot or stove. Vegan Tortilla Soup is a super flavorful Mexican bean and vegetable soup made with fresh vegetables and and pantry staples. SOUP. In large saucepan, heat oil over medium-high heat. First, chop the onion, garlic, jalapeño and sauté everything in a large pot over medium heat. Simmer for about 20 minutes or until all the vegetables are tender (I typically check the zucchini to see when it's done). 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