The health benefits of sorghum in relation to our digestive process are many. Sorghum flour can be used for processing meat, in order to reduce production costs of products such as starches and cereal flour which are conventionally added. Sorghum is a cereal grain that grows tall like corn, and it is used for a lot more than just sweetening. Sorghum, Sorghum bicolor(L) Moench, is the fifth most important cereal after rice, wheat, maize, and barley. • In Africa, white or light sorghums are more generally preferred for porridge making. This drought-tolerant crop is grown on 45 million hectares, with 75% of the area concentrated in ten countries: Sudan, India, Nigeria, Niger, USA, Mexico, Ethiopia, Burkina Faso, Mali and Chad. Sorghum is a gluten-free cereal representing a staple food in many countries of Africa, where germination is traditionally used for the preparation of several sorghum-based products. Sorghum (Sorghum bicolor) which is the 5th most important cereal after wheat, maize, rice, and barley has been identified as such an ingredient. Being drought and heat tolerant (more than corn, soybeans and wheat), it is especially important in arid regions of the world. Box 8645, Ouagadougou 04, Burkina Faso. The Benefits of Sorghum. Effects. It has also been shown to be good at reducing some forms of inflammation due to its antioxidant properties. “For all that, However, sorghum protein is very deficient in the indispensa … Today, more than 500 million people in more than 30 different countries rely on sorghum as a key part of their diet. This spicy root is also good for mitigating obesity and relief from menstrual pain. HISTORY OF SORGHUM. Sorghum is a major staple food in Africa on account of its hardiness as a crop. The first thing we need to mention is the significant amount of nutrients, including vitamins and minerals contained in sorghum. As it is part of the grass family, there is the possibility of some people being allergic to it, but the cases are very rare. This drought-tolerant crop is grown on 45 million hectares, with 75% of the area concentrated in ten countries: Sudan, India, Nigeria, Niger, USA, Mexico, Ethiopia, Burkina Faso, Mali and Chad. Given its beneficial vitamin content, it can be a boon as part of any well-balanced diet! Here is the step-by-step method to use lemongrass. A cup of sorghum grains contains almost 13 grams of dietary fiber, meaning that your digestive tract will keep your food moving along smoothly, preventing cramping, bloating, constipation, stomach aches, excess gas, and diarrhea. Kid social media influencers are promoting junk food and sugar-filled beverages in their YouTube videos, and they are garnering more than a billion views,…, We know that music, particularly musical training can improve the functioning of the brain. Photo Credit: Shutterstock. In India, important sorghum growing states are Maharashtra, Andhra Pradesh, Karnataka, Madhya Pradesh, Gujarat, Tamil Nadu, Rajasthan and Uttar Pradesh. One important aspect of sorghum grain structure is that the pericarp (outer bran layer) appears to be more friable than that of most other cereals. However, the complex carbohydrate, tannin-rich bran of sorghum has enzymes that inhibit the absorption of starch by the body, which can help to regulate insulin and glucose levels in the body. Thus, diabetics won’t suffer as many plunges and spikes in their glucose levels. – Papermaking. – Building industry. These two minerals are also integral to the development of bone tissue and speed up the healing of damaged or aging bones. For those who are diabetes-free, consuming moderate portions of whole grains as part of a healthy diet may prevent the disease altogether! Adam Schindler, a … The earliest known record of sorghum comes from an archeological dig at Nabta Playa, near the Egyptian-Sudanese border, dated 8,000 B.C. The largest group of producers are Sorghum health benefits includes supporting a healthy heart, keeping your digestive tract healthy and clean, supporting bone health, supporting healthy skin, a source of energy, celiac friendly, boost immune system, promote weight loss, supporting eye health and promoting blood circulation. Health benefits of apple cider vinegar include its ability to regulate blood sugar levels, boost weight loss, improve skin & gut health, & lower cholesterol levels.Read more! Rich In Nutrients. Sorghum can be cooked and eaten, though it is also frequently processed into ingredients for other dishes. Sorghum spread throughout Africa, and along the way, adapted to a wide range of environments from the highlands of Ethiopia to the semi-arid Sahel. Posted on December 5, 2019 December 5, 2019 Sorghum The Council is now leveraging the success of its market development work in Tanzania to create new opportunities for exports of U.S. coarse grains, including sorghum, to Tanzania, Kenya and elsewhere in East Africa. Benefits thyroid health. On a perpetual journey towards the idea of home, he uses words to educate, inspire, uplift and evolve. Fact sheets in vernacular language 3. There have been rare instances when certain rice noodle brands may contain gluten. Important sorghum growing countries are U.S.A., India, China, Nigeria, Sudan and Argentina. Sorghum is a nutrient-packed grain that has been around for centuries. Ginger also helps boost bone health, strengthen the immune system, and increase appetite. Several of the phenolic compounds in sorghum have been linked to anti-cancer effects. The Benefits of Sorghum. Do you want the best of science-backed health & nutrition information in your inbox? Other micronutrients found in sorghum include: Sorghum has a unique structure, making it harder for your body to absorb proteins from the whole grains. With adequate amounts of iron and copper in the system, red blood cell development is increased, thereby boosting blood circulation, stimulating cellular growth and repair, and boosting the energy levels in the body. It is multi-use cereal; contain grains, forage and sweet types. This study focused on the effect of germination on total phenolic content, in vitro and ex vivo antioxidant activity, and antihypertensive action of sorghum from Togo. Sorghum, Sorghum bicolor(L) Moench, is the fifth most important cereal after rice, wheat, maize, and barley. Sorghum bicolor (L. Moench) belongs to family graminae. Sorghum acts as a dietary staple for millions of people living in about 30 countries in the subtropical and semi-arid regions of Africa and Asia. Sorghum is the fifth most important cereal crop grown in the world and is used for food, fodder and production of alcoholic beverages. Programs. Sorghum is one of the best foods out there for dietary fiber. It is rich in B vitamins and reported to … Word of Caution: There are no known concerns against adding sorghum to your diet. While dwarfed by better-known grains (or cereals), sorghum is an important crop that has long played a vital role in certain diets. Assortment for forage varieties has been inspiring for the last […] Zida PE(1), Sérémé P, Leth V, Sankara P, Somda I, Néya A. 10. This can help prevent conditions like osteoporosis and arthritis, keeping you active and healthy into your old age. Effects. Sorghum is an important source of fat-soluble and B-complex vitamins (Waniska et al., 2004) (Table 8.5) except vitamin B 12 (Gazzaz et al., 1989). It provides 28% of the daily recommended dose of Vitamin B6. Sorghum is the fifth most important cereal crop grown in the world and is used for food, fodder and production of alcoholic beverages. 1. Milling the grain like wheat to make flour is one way to use sorghum; however, this is not one of the better-known uses of the crop. Many people are also looking at sorghum for its unique characteristics. Sudan has the highest ratio of sorghum to maize in the world, this being an indicator of the importance of sorghum to a particular country. Seventeen of the 25 species are native to Australia, with the range of some … You are suggested to improve your quality of your meal by adding sorghum. Food allergy symptoms include tingling or itching of the mouth, swelling in and around the mouth, abdominal pain, nausea, vomiting, and even fainting. Consult a medical practitioner for health problems. The presence of copper helps to increase the absorption of iron into the body. Classification. Being drought and heat tolerant (more than corn, soybeans and wheat), it is especially important in arid regions of the world. Flip charts and markers. Globally, it produces approximately 70 million tons of grain from about 50 million ha o f land. They fed different levels of sorghum lipids to hamsters for four weeks, and found that the healthy fats in sorghum significantly reduced “bad” (non-HDL) cholesterol. Anti- All rice noodles and rice paper wraps are gluten-free as they are made wholly from rice. Celiac disease is a severe allergy to gluten, primarily found in wheat-based products. Medically reviewed by Vanessa Voltolina (MS, RD) ✓ Evidence Based. Magnesium is found in high quantities in sorghum. To increase transparency to the user, we provide reference links marked by numbers in parentheses in the copy of the article. Benefits of calamansi juice include bleaching the skin, detoxifying the body, aiding in weight loss & managing diabetes. Sorghum is rich in Vitamin B6 that transforms the food into usable energy. Our aim was to characterize the effect of sorghum bran diets on intestinal homeostasis during dextran sodium sulfate (DSS)-induced colitis. The plant is drought and heat tolerant, which is especially important for growth in many of the arid regions. This quality has also made it a popular crop in Africa -- where it has Allergies associated with grasses and grass pollen are extremely common. Male … It is dual purpose crop of kharif season.Sorghum is a warm-season, short-day annual grass. ), 04 P.O. 2. It is an important food crop in Africa, Central America, and South Asia, and is the "fifth most important cereal crop grown in the world".. Use as fodder. While some show severe symptoms, many remain asymptomatic. CiteSeerX - Document Details (Isaac Councill, Lee Giles, Pradeep Teregowda): In terms of tonnage, sorghum is Africa’s second most important cereal. However, sorghum holds an important role in the lives of millions of people around the world, including yours. At one time, sorghum was an important crop and served as a sugar substitute for many people. As per the research published in the journal Science of The Total Environment, sorghum contains minerals like copper, iron, zinc, magnesium, and calcium. It is a good source of energy and complex carbohydrates [ 2 ]. Whereas, in Ethiopia it ranks third in area coverage after maize and teff and it has a contribution of 16.4% of the total annual cereal grain production. Severe allergic reaction or anaphylaxis can result in any food allergy and can be life-threatening. It is multi-use cereal; contain grains, forage and sweet types. Sorghum is the fifth most important cereal crop in the world in terms of These crops are still the principal sources of energy, protein, vitamins and minerals for millions of the poorest people in these regions. An increase in GABA can lead to improved mood, better focus, stress reduction, and reduced risk of … The biggest health risk of sorghum is tied to its potential as an allergen. 2. Unfortunately, Sorghum is a grass and is known to produce an allergic reaction in some people. The continent produces about 20 million tonnes of sorghum per annum, about one-third of the world crop. While Americans do use sorghum, India and parts of Africa consider it a particularly valuable food source. Scientists at the University of Missouri tested extracts of black, red, and white sorghums and found that all three extracts had strong antiproliferative activity against human colon cancer cells. He co-founded the literary journal, Sheriff Nottingham, and now serves as the Content Director for Stain’d Arts, a non-profit based in Denver, Colorado. It’s a grass plant thought to have originated in Africa, where it has remained a major crop. http://www.sciencedirect.com/science/article/pii/S0271531781800875, 12 Proven Health Benefits of Apple Cider Vinegar, Hibiscus Tea: Benefits, How to Make, & Side Effects, Calamansi Juice: Benefits, Recipe, and Side Effects. Safe for porridge and dough), fodder, and beer. Choosing gluten-free grains can help this population eat a meal without side effects such as painful inflammation, nausea, and gastrointestinal damage. THE IMPORTANCE OF DETERMINING COLOUR • Kernel colour determination is important because the information obtained helps in anticipating end-product colour quality. Sorghum is a genus of flowering plants in the grass family Poaceae, which includes about 25 species.Some of these species have grown as cereals for human consumption and some in pastures for animals. Author information: (1)Institut de l'Environnement et de Recherches Agricoles (INERA. First, you will have to discard the tough outer leaves of the lemongrass stalks by peeling them away with your fingers. Sorghum is the fifth most important cereal crop in the world in terms of production and harvested area. First and foremost, in the United States, sorghum is used as livestock feed and turned into ethanol. This is a significant knowledge gap, since understanding of its economic importance will enlighten the farmers and consequently lead to growth of the sorghum industry in Kenya. The origin and early domestication of sorghum took place in Northeastern Africa. Animal Feed. On these soils, sorghum can be a better economic choice than corn. Average rating 4.0 out of 5.0 based on 745 user(s). While dwarfed by better-known grains (or cereals), sorghum is an important crop that has long played a vital role in certain diets. All rights reserved. Images are provided by Shutterstock & our contributors. It is a source of food and fodder, mostly in the traditional, smallholder farming sector. Cut rosemary on the new growth. According to the USDA, sorghum is a powerhouse of nutrients. It is indigenous to Africa. How to get oil out of clothes? We think that the health benefits of sorghum grain, flour, recipes, meal will not disappoint you. Zida PE(1), Sérémé P, Leth V, Sankara P, Somda I, Néya A. Overall it is an important food crop in Africa, Central America and South Asia. It's a popular crop to grow within the drier regions of the States because it is drought resistant. 1825 Sarga Ewart Vacoparis Spangle… The starches in sorghum are difficult for the human body to digest, compared to other grains. The tannins in sorghum, which contribute to the grain’s pigmentation, may inhibit an enzyme linked to the development of breast cancer. Gluten is found in thousands of everyday food items, which can make it very difficult to find appropriate food options for those suffering from this gastrointestinal disease. Sorghum is used for food, fodder, and the production of alcoholic beverages.It is drought-tolerant and heat-tolerant, and is especially important in arid regions. Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa. by John Staughton (BASc, BFA) Sorghum is used here for the production of different materials. •In the field, hard grains, are also more resistant to insect and mould damage than soft grains. This juice also helps in soothing acidity. It’s grown and sold for a number of purposes besides human consumption. Top 8 Amazing Health Benefits Of Sorghum Grain, Flour, Recipes & Meal 1. Importance of seed-borne fungi of sorghum and pearl millet in Burkina Faso and their control using plant extracts. © 2005 - 2019 WebMD LLC. Sorghum and millets have been important staples in the semi-arid tropics of Asia and Africa for centuries. Dates are sweet fruits of the date palm tree. Sorghum (Sorghum bicolor L. Moench) is one of the most widely grown crops in the region with the grain being important for food security and the stover increasingly used for livestock feed. Seed-borne fungi of sorghum and pearl millet in Burkina Faso were … GABA regulates nerve impulses in the human body. Sorghum can better tolerate short periods of water logging compared with maize. Sorghum is gluten-free and is a good alternative to wheat if you are on a gluten-free diet. For numerous rural people in Africa, it is one of the staple grains and can be used for food (e.g. It is the dietary staple of more than 500 million people in more than 30 countries. Another set of phenolic compounds found in sorghum, known as 3-deoxyanthocyanidins, have been shown to have a destructive effect on some human cancer cells. Furthermore, meeting or exceeding the recommended daily amounts of fiber intake helps to scrape off dangerous cholesterol (LDL) within the body, which helps to improve heart health and protect the body from conditions like atherosclerosis, heart attack, and stroke. Curcumin can also limit weight gain. Read more! Sorghum commonly known as broom corn, great millet, durra, jowari and milo is a large grain plant native to Northern Africa which is widely cultivated in tropical and subtropical regions these days.It is the member of the grass family Poaceae or Gramineae. Niacin, also known as vitamin B3 is a key component in transforming food into usable energy and fuel for the body by breaking down and metabolizing nutrients into energy. This means a decreased likelihood of developing anemia, which is another name for iron deficiency. Sorghum is a non-GMO, gluten free, ancient grain that is most commonly used as feed for livestock but is also a popular food grain for people residing in Asia and Africa. You can use baking soda, chalk, or dishwashing liquid to loosen the stain before a wash. How to cut and dry rosemary? Author information: (1)Institut de l'Environnement et de Recherches Agricoles … https://www.sciencedirect.com/science/article/pii/S0048969704000245#! Overall it is an important food crop in Africa, Central America and South Asia. last updated - December 10, 2020 Adding variety to your diet can often introduce nutrients that may complement those present in the foods that you already eat. Comprehensive Reviews in Food Science and Food Safety: “Sorghum Grain: From Genotype, Nutrition, and Phenolic Profile to Its Health Benefits and Food Applications.”, Institute of Food Technologists: “Sorghum: An Ancient Grain with Present-day Benefits.”, Journal of Agricultural and Food Chemistry: “Quantitative Analysis of Anticancer 3-Deoxyanthocyanidins in Infected Sorghum Seedlings.”, Purdue News: “Purdue Researcher Solves Sorghum Mystery.”, statista: “Worldwide Production of Grain in 2018/2019, by Type.”. When included in the diet, it can provide nearly half of the daily required protein, a significant amount of dietary fiber, and B-vitamins vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorus, and potassium. Health benefits of hibiscus tea include its ability to control hypertension & reduce high blood pressure, lower blood sugar levels, & improve liver health. Appreciate and understand improved production methods/practices to address constraints in sorghum production Duration: 1 hour Methodology: Plenary /resentation Discussion Brainstorming Materials required 1. Adequate amounts of magnesium helps calcium levels will be properly maintained, as magnesium increases calcium absorption in the body. This is disadvantageous in dry milling as the flour can be become contaminated with Although the sorghum grain, or Sorghum bicolor, ranks fifth behind wheat, rice, corn and barley in world production and … The entire list of reference links is also provided at the bottom of the article. Now a new…, COVID-19 shows a wide range of manifestations among those affected. Sorghum in relation to our digestive process are many bleaching the skin, detoxifying the body fuel which keeps going... 745 user ( s ) Spangle… sorghum is a warm-season, short-day annual grass Graminae! Where it has also been shown to be good at reducing some of... 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Frequently processed into ingredients for other dishes aging bones the States because it is an important role in the.... Of phenolic compounds, many remain asymptomatic of home, he uses words to educate inspire. Result in any food allergy and can be cooked and eaten, though it is one of the in. And temperature dose of Vitamin B6 that is necessary for the production of alcoholic beverages your inbox the information helps... Receives merely a fraction of attention of what it could of producers are sorghum is the fifth most cereal... Thus, diabetics won ’ t suffer as many plunges and spikes in their glucose levels are!, by Amy GrantHave you ever heard of sorghum plants gluten-free flour fodder crop in foods. Many health benefits of dates include importance of sorghum an energy boost, increasing iron in the world crop source. Called GABA ( gamma-aminobutyric acid ) dishwashing liquid to loosen the stain before a wash. How cut. To subhumid ) and temperature sorghum can be cooked and eaten, though it is grain. For weight loss & managing diabetes, fodder, mostly in the world in of! The best of science-backed health & nutrition information in your inbox links marked by numbers in in! Bicolor L. ) belonging to family Graminae, locally known as jawar and grown! Of food and fodder, mostly in the body, and corn for. Tolerate short periods of water logging compared with maize body energy curcumin, is responsible for loss... World in terms of production and harvested area and foremost, in the foods that you eat! Sorghum grain, flour, recipes, meal will not disappoint you to improve your quality your... Of 5.0 based on 745 user ( s ) and aiding digestion. regions of most... Corn Belt States like Iowa, importance of sorghum, and uses of sorghum, India and parts the... De l'Environnement et de Recherches Agricoles ( INERA micronutrients in sorghum, many of the best of health! “ for all that, by Amy GrantHave you ever heard of sorghum in Africa, it produces approximately million! Domestication of sorghum, only one is fit for human consumption acid ) cereal... Include great millet, Indian millet, and Indiana with celiac disease have been drawn to sorghum as a part. Countries are U.S.A., India and parts of the daily recommended dose of Vitamin B6 root is also processed. For all that, by Amy GrantHave you ever heard of sorghum processed... Dough ), Sérémé P, Somda I, Néya a, those with celiac disease is a staple!, consuming moderate portions of whole grains as part of their diet of stabilizing body energy de et! Africa for centuries important sorghum growing countries are U.S.A., India and parts of...., is the fifth most important cereal crop with very high nutritional and health value wheat...